Sylvie Gill's Page

for the crust:
* 500 g flour
* 360 g butter , cut into cubes
* 2 tsp salt
* 3 Tbsp sugar
* 150 ml cold water
* some extra flour for dusting

for the filling:
* 6 granny smith apples , peeled, cored, and cubed
* 65 g sugar
* 65 g brown sugar
* ½ tsp cinnamon powder
* 1 ts… Continue

The Parker House Roll originated in the Parker House Hotel in Boston. A butter-and-egg enriched dough is cut into small rectangles, brushed with melted butter, folded in half, and baked until soft and golden brown. Serve these dangerously moreish rolls warm - allow to cool on a wire rack for 10 minutes, then wrap in a clean cloth to keep them warm.

I did the variations by making them into soft dinner rolls and bow knot rolls.

Rasanya empuk, enak sekali dioles butter, nuttela, atau pun selai ke… Continue