Yang ini bukan asinan Bogor tapi asinan Tsukuba :D Ngerumpi sambil makan asinan yuuuk...! Segeerr... segerr... !

Inviting you to join the fun at Home Food Photography Event # 3 : 'Studio'. More info please visit my blog. Ayo jangan malu-malu "mamerin" studio-nya masing-masing. Ditunggu partisipasiny… Continue

for the crust: * 500 g flour * 360 g butter , cut into cubes * 2 tsp salt * 3 Tbsp sugar * 150 ml cold water * some extra flour for dusting for the filling: * 6 granny smith apples , peeled, cored, and cubed * 65 g sugar * 65 g brown sugar * ½ tsp cinnamon powder * 1 ts… Continue

The Parker House Roll originated in the Parker House Hotel in Boston. A butter-and-egg enriched dough is cut into small rectangles, brushed with melted butter, folded in half, and baked until soft and golden brown. Serve these dangerously moreish rolls warm - allow to cool on a wire rack for 10 minutes, then wrap in a clean cloth to keep them warm. I did the variations by making them into soft dinner rolls and bow knot rolls. Rasanya empuk, enak sekali dioles butter, nuttela, atau pun selai ke… Continue

Postingan yang pertama di warung makan tentang pesenan tumpeng minggu kemarin. Sebenarnya sih... aku dah pingin tutup dapur alias stop sementara gak terima pesenan secara aku dah mulai peking buat for good. Tapiii... lagi2 rayuan pembeli merontokkan iman penjual wuahahaha... Ter… Continue